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The
model H/60 is specially designed for rectangular, square or
round cream-sandwich biscuits in "standing on edge"
condition. Biscuits are manually fed into the 'L' type
conveyor and transferred smoothly by specially designed
pusher mechanism into the main feeding conveyor. From
the main-feed conveyor, biscuits are simultaneously
carried by the nylon lugs through the adjustable folding
box along with wrapping material for center seal, by the
pair of hot sealing rollers. The end sealing and cutting
is done by the rotating hot crimpers. |
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Technical Data |
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Maximum Product size |
60 mm. diameter |
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Minimum Product size |
35 mm. diameter |
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Maximum width of the
Product |
60 mm |
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Minimum width of the
Product |
35 mm |
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Maximum Stack Length |
200 mm |
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Minimum Stack Length |
90 mm. |
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Maximum Speed
(depending upon type, product size, Stack Length) |
70 packets per minute. |
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Electrical Data |
Power = 440 Volts 3
Phase
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1.5 H.P. Motiv
2.0 K.W. Heating |
Machine Weight
(Approx)
Machine Dimension (Approx) |
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Net Kg. |
Gross Kg. |
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1075 |
1600 |
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Length |
Width |
Height |
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3000 mm. |
1100 mm. |
2000 mm. |
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120 inches |
44 inches |
80 inches |
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Optional:
A.C Drive /PLC can be incorporated in machine.
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Wrapping Material
Heat sealable material such as 40 micron ( maximum 2 layers
film) polyester
poly /pearlised / metallised B.O.P.P, Heat sealable B.O.P.P. &
Aluminium foil, paper foil, paper poly and other common
composite films with inner heat sealable layer. |
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Maximum Width of Packing Material |
300 mm. |
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Minimum Width of Packing Material |
140 mm. |
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Maximum Reel Diam |
300 mm. |
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Reel
Core Diam |
75 mm. |
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In the
globally changing economic environment,
SAI envisions
to offer high quality and cost-effective solutions to
the demanding and ever changing customer needs. |
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The company reserves
the right to introduce, at any time, modifications, alterations and
changes, which may be
considered necessary for any reason, without prior notification. |
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