 |
 |
|
|
 |
 |
|
 |
|
The
model H/60/A is suitable for packaging of rectangular,
square or round plain biscuits in "standing on edge
condition". Biscuits are fed into the main hopper.
The machine is specially designed with new automatic
feeding arrangement to precisely select the required
stack length & transfer the biscuits smoothly into the
main feeding conveyor. During this process, nylon lugs
carry the biscuits with wrapping material to the main
wrapping unit through the easy adjustable folding box,
through the pair of hot body sealing rollers for center
seal. The final end sealing & cutting is done by the
rotating hot crimpers. |
|
|
|
Technical Data |
|
Maximum Product size |
60 mm. diameter |
|
Minimum Product size |
35 mm .diameter |
|
Maximum width of the
Product |
60 mm |
|
Minimum width of the
Product |
35 mm |
|
Maximum Stack Length |
200 mm |
|
Minimum Stack Length |
90 mm. |
|
Maximum Speed
(depending upon type, product size, Stack Length) |
70 packets per minute. |
|
|
|
|
Electrical Data |
Power = 440 Volts 3
Phase
|
1.5 H.P. Motiv
2.00 K.W. Heating |
Machine Weight
(Approx)
Machine Dimension (Approx) |
|
Net Kg. |
Gross Kg. |
|
1020 |
1550 |
|
Length |
Width |
Height |
|
5500 mm. |
1100 mm. |
2000 mm. |
|
220 inches
|
44 inches |
80 inches |
|
Optional:
A.C Drive /PLC can be incorporated in all machine.
|
|
|
|
|
|
Wrapping Material
Heat sealable material such as 40 micron ( maximum 2 layers
film) polyester
poly /pearlised / metallised B.O.P.P, Heat sealable B.O.P.P. &
Aluminium foil, paper foil, paper poly and other common
composite films with inner heat sealable layer. |
|
|
|
Maximum Width of Packing Material |
300 mm. |
|
Minimum Width of Packing Material |
140 mm. |
|
Maximum Reel Diam |
300 mm. |
|
Reel
Core Diam |
75 mm. |
|
| |
|
In the
globally changing economic environment,
SAI envisions
to offer high quality and cost-effective solutions to
the demanding and ever changing customer needs. |
| |
|
|
|
| |
|
The company reserves
the right to introduce, at any time, modifications, alterations and
changes, which may be
considered necessary for any reason, without prior notification. |
|
